How to Make Homemade Chocolate Victoria sponge cake

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Before you jump to Chocolate Victoria sponge cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively impact everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it's not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to chocolate victoria sponge cake recipe. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chocolate Victoria sponge cake:

1. Take 200 g of butter.
2. Take 200 g of caster sugar.
3. Use 150 g of self raising flour.
4. Prepare 50 g of cocoa powder.
5. Prepare 4 of eggs.
6. Provide 1 tsp of vanilla extract.
7. Prepare of strawberry jam.
8. Get of Icing sugar for decoration.

Steps to make Chocolate Victoria sponge cake:

1. Cream butter and sugar together until light and fluffy..
2. Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed..
3. Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden..
4. Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top..
5. We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!.

Keywords: Victoria Sponge Cake, Victoria Sandwich, Spongecake, Victoria Spongecake with Balsamic Strawberries, Balsamic Strawberries, Strawberry Sponge Cake. On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list.

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