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Steps to Prepare Homemade Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

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Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Before you jump to Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to vickys spiced plum & apple pudding & dulce du leche, gf df ef sf recipe. You can have vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

  1. Get 225 grams of gluten-free / plain flour.
  2. Get 140 grams of golden caster sugar.
  3. Take 1 tbsp of baking powder.
  4. Take 1/2 tsp of salt.
  5. Use 1/4 tsp of bicarb / baking soda.
  6. Take 1 1/4 tsp of ground cinnamon.
  7. You need 1/2 tsp of ground nutmeg.
  8. Get 3 tbsp of apple sauce.
  9. Use 175 ml of coconut milk.
  10. You need 3 of apples, peeled, cored and chopped.
  11. Use 2 tsp of lemon juice.
  12. Take 1 tsp of vanilla extract.
  13. Use 5 of plums, pitted and chopped.
  14. Get 2 tbsp of stem ginger, finely chopped.

Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:

  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin.
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined.
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger.
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger.
  5. Set aside to cool in the tin while you make the caramel sauce https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

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